NEW YEAR, NEW OFFERINGS AT KURO

With the New Year in full affect, it’s no surprise that our new-style Japanese restaurant, Kuro, is giving a 2016 resolution to foodies that’s as bold as the new-style cuisine offered on the unique menu. For those who craves a unique dining experience with innovative cuisine and a sophisticated atmosphere, Kuro is now open seven days a week, offering dinner service on Mondays. Plus, as of the New Year, Kuro

THE THRILLIST AWARDS: MIAMI’S BEST NEW FOOD & DRINK OF 2015

Kuro is named “Best New Seafood” of 2015 by Thrillist. “Do you have one of those uber-picky friends who just blanketly refuses to eat seafood? Bribe that person with tickets to a show at Hard Rock and bring him here for a pre-concert meal. It will become their exception. The menu Chef Alex Becker and sushi chef Shuji Hiyakawa put together is on par with Zuma, and boasts a Hamachi pepper sashimi and

2015 “Tapas on the Tarmac” Kick Off Party for the Fort Lauderdale International Boat Show

Tapas on the Tarmac kicked off the 56th annual Fort Lauderdale International Boat Show with an evening of luxury under the stars. KURO Japanese restaurant at Seminole Hard Rock and NYY Steak at Seminole Coco Casino served small bites for a deserving group of 300 in attendance. The Invite-only, VIP event brought together esteemed members of the yachting, private aviation and local business community at the Banyan Air Service FBO at

Ann Storck Celebrity Chef Event

Last Friday, 25 celebrity chefs gathered in one of our ballrooms for a night of good tastes for a great cause benefiting the Ann Storck Center. For those unfamiliar with the Ann Storck Center, the organization is a nonprofit focused on helping children and adults living with developmental disabilities. In addition to featuring talents from 25 amazing chefs, the event had live entertainment, a silent auction, and a Bids For

Council Oak Chefs Come Together

Council Oak Steaks & Seafood is Seminole Hard Rock’s fine dining experience for 100% USDA prime dry-aged stockyard beef at both our Hollywood and the Tampa location. While the restaurants are essentially the same, our very own Chef Carl Murphy and Tampa’s Chef Omar Torres gathered last night to collaborate on a realigned menu for both locations. The Blue Crab Cocktail was first on the list! This dish has jumbo crab

Kuro at Taste of the Nation

With the opening of Kuro earlier this year, we were excited to participate in South Florida’s Taste of the Nation event and introduce some amazing dishes to benefit the No Kid Hungry campaign. For those of you who aren’t aware, Taste of the Nation is a premier culinary gathering of top chefs and mixologists coming together to donate their time and talent to end childhood hunger in America. Chef Alex