Here is your chance to win a $200 Gift Certificate to experience Kuro at Seminole Hard Rock Hollywood!
Kuro, the critically acclaimed new-style Japanese restaurant here at Seminole Hard Rock Hotel & Casino will host an exclusive, one-night-only Friends of James Beard Benefit dinner on Saturday, January 30, 2016, featuring a menu created by host and Kuro Executive Chef Alex Becker and a star-studded group of James Beard Award-winning chefs. The event, titled the “The Chef’s Palate,” will begin at 7:30 p.m.
The dinner, benefitting the James Beard Foundation (JBF), will be emceed by guest of honor, celebrity chef and Food Network star Robert Irvine. The event will kick off with an invitation only VIP cocktail reception at the hotel’s chic L Bar, where 50 attendees will have the opportunity to take part in a meet and greet with Irvine. Guests will then adjourn to Kuro for a five-course dinner, with each course prepared by one of the participating chefs, including Kuro host chef Alex Becker (Creative Culinary Director, Seminole Hard Rock Hotel & Casino Hollywood); JBF Award Winner Norman Van Aken (Norman’s Orlando); JBF Award Winner Christopher Lee (Barcelona Wine Bar Restaurants); JBF Award Winner Allen Susser (Chef Allen’s Consulting); and JBF Award Nominee Pastry Chef Dahlia Narvaez (Mozza). The evening will conclude with a Q&A with the chefs moderated by Irvine. Attendees will also have the opportunity to bid, via silent auction, on a luxury Seminole Hard Rock Hotel package.
The James Beard Foundation’s mission is to celebrate, nurture and honor America’s diverse culinary heritage through programs that educate and inspire. For more information on the James Beard Foundation, visit http://www.jamesbeard.org/about
Tickets are priced at $250 per person, and can be purchased via Ticketmaster here: http://bit.ly/FriendsOfJBF.
For more information on the event, please visit: https://www.seminolehardrockhollywood.com/jbf.htm
Team members at Council Oak Steaks & Seafood spent the day pairing their time with a taste of New World vs. Old World wines, engaging in tasting techniques with sensory training of sight, nose and taste. The art of wine tasting started with white wines (Pinot Grigio (Old World), Sauvignon Blanc (two different styles, oak no oak), Chardonnay (two different styles, oak no oak) and Riesling. Never to leave out
With the New Year in full affect, it’s no surprise that our new-style Japanese restaurant, Kuro, is giving a 2016 resolution to foodies that’s as bold as the new-style cuisine offered on the unique menu. For those who craves a unique dining experience with innovative cuisine and a sophisticated atmosphere, Kuro is now open seven days a week, offering dinner service on Mondays. Plus, as of the New Year, Kuro
Kuro is named “Best New Seafood” of 2015 by Thrillist. “Do you have one of those uber-picky friends who just blanketly refuses to eat seafood? Bribe that person with tickets to a show at Hard Rock and bring him here for a pre-concert meal. It will become their exception. The menu Chef Alex Becker and sushi chef Shuji Hiyakawa put together is on par with Zuma, and boasts a Hamachi pepper sashimi and
Tapas on the Tarmac kicked off the 56th annual Fort Lauderdale International Boat Show with an evening of luxury under the stars. KURO Japanese restaurant at Seminole Hard Rock and NYY Steak at Seminole Coco Casino served small bites for a deserving group of 300 in attendance. The Invite-only, VIP event brought together esteemed members of the yachting, private aviation and local business community at the Banyan Air Service FBO at
Council Oak Steaks & Seafood is Seminole Hard Rock’s fine dining experience for 100% USDA prime dry-aged stockyard beef at both our Hollywood and the Tampa location. While the restaurants are essentially the same, our very own Chef Carl Murphy and Tampa’s Chef Omar Torres gathered last night to collaborate on a realigned menu for both locations. The Blue Crab Cocktail was first on the list! This dish has jumbo crab