Consider the JYU the Japanese version of the Peruvian ‘Pisco Sour’ cocktail.

In Japanese, the word “jyu” can indicate the number 10, which made it easy to name the tenth addition to the Kuro cocktail menu. The JYU is best known for it’s subtle spice and frothy presentation.

Like all of the handcrafted cocktails at Kuro, the JYU is a must-try while on property.

Description: sour drink, floral accents, and acidic taste.

Ingredients:

Pisco

Violette

Egg White

Togarashi

Lemon Juice