When you find that special someone, the places you go can seem to be irrelevant as long as you’re together. But it’s our opinion that atmosphere can really help create those memories of nights you’ll never forget.
This Valentine’s Day, Kuro’s Executive Chef Alex Becker has decided on something savory, like these Seared Scallops paired with the appropriately pink Ni cocktail.
Pastry Chef Ross Evans also has us falling in love with his Chocolate Covered Strawberry dessert.
See the full menu here: http://bit.ly/VDayAtKuro