On October 7, 2015, the Seminole Hard Rock Hollywood team set out to Kentucky in search of the perfect barrel of Knob Creek.
Team members at Council Oak Steaks & Seafood spent the day pairing their time with a taste of New World vs. Old World wines, engaging in tasting techniques with sensory training of sight, nose and taste. The art of wine tasting started with white wines (Pinot Grigio (Old World), Sauvignon Blanc (two different styles, oak no oak), Chardonnay (two different styles, oak no oak) and Riesling. Never to leave out
With the New Year in full affect, it’s no surprise that our new-style Japanese restaurant, Kuro, is giving a 2016 resolution to foodies that’s as bold as the new-style cuisine offered on the unique menu. For those who craves a unique dining experience with innovative cuisine and a sophisticated atmosphere, Kuro is now open seven days a week, offering dinner service on Mondays. Plus, as of the New Year, Kuro
Kuro is named “Best New Seafood” of 2015 by Thrillist. “Do you have one of those uber-picky friends who just blanketly refuses to eat seafood? Bribe that person with tickets to a show at Hard Rock and bring him here for a pre-concert meal. It will become their exception. The menu Chef Alex Becker and sushi chef Shuji Hiyakawa put together is on par with Zuma, and boasts a Hamachi pepper sashimi and